turkey time rolled around faster than normal this year. it seems like just yesterday we were basking in the sun in the bahamas, and now we’re freezing our fannies off and stuffing turkeys!
we loaded up the car last week and headed out west to waynesville. will and i were mesmerized by the sunset we encountered on the first part of our journey. it was the most amazing thing i have ever seen. however, after the sun went down it was just traffic, darkness, and tail lights. the dogs behaved themselves in the car, despite the unbearable stop and go traffic we encountered on 40 west. we pigged out on some junk food that i always justify eating when i am in the car on a road trip. somehow that bag of spree just did not count when i was in the car. thank goodness i do not take road trips often. we arrived in waynesville around 10pm and got the 23lb bird into the brine.
after the turkey brining experience we headed into the living room so ethan could let us open our “on-line purchase” of a bouncy ball off his website. i scored the lime green bouncy ball a few weeks back but could not justify mailing in the quarter so i told him we would do the exchange around turkey time. ethan had wrapped the ball up inside a “free” yellow display kit, included two free game cards, and an invoice. we got a kick out of the whole thing.
thursday morning came quickly and we got up to start the festivities. we helped ma white prepare all of the thanksgiving fare and got the turkey in the oven. we watched the asheville parade while we were covered to our elbows in tasty morsels. pa white supplied us all with delicious wines so we could really get the celebration going. when lunch time came we were certainly ready to partake in all of the yummy goodness! we had quite the feast! pa white carved the juicy and delicious turkey and set it on the table with green bean casserole, mashed potatoes, gravy, stuffing, stuffed militon, cranberry sauce, carrot souffle, cranberry salad, waldorf salad, asparagus, deviled eggs (or as ethan would call them – “eggs with the devil in them”), and shrimp cocktail. yummo! we all stuffed ourselves until we could hardly waddle away from the table.
later that night we enjoyed each other’s company while playing some board games. its so hilarious to hear your seven year old nephew pronounce words that you do not even understand the meaning to. that kid is brilliant. funny too. we had all the fun we could stand, and called it a night.
friday morning we slept in and for once, i did not go out to get my bargain hunting on. i checked in with dad a few times during the day to see how his bargain shopping was going, but he was disappointed with his finds. bummer. after we got up we headed into downtown asheville to the grove park inn. its an annual tradition that at either thanksgiving or christmas, we head on over to check out the gingerbread houses. this year we got to partake in their most amazing lunch buffet in the blue ridge dining room. the views of the mountains are amazing and we really enjoyed the spread. meri got her fill of cherries and i think i ate my weight in lobster bisque and smoked salmon. after lunch we headed out to the large porch on the back of the inn to sit in the sunshine and enjoy the view. will and i always love this relaxing time. after hanging out and watching the kids run off some energy, we all headed inside to view the gingerbread house winners. ethan made sure to snap a photo of every single gingerbread house, and it was a very serious matter. we’ve got quite a little photographer on our hands!
saturday morning we headed with lynn and the kids to the sapphire mines. here we watched them dig through a pickle bucket of dirt to locate some actual sapphires. meri was about done with the entire project in about 10 minutes, but ethan could have sat there looking for “gems” for an eternity. he really liked me taking photos of his finds. later that evening will, lynn, pa white, and myself headed out to a pub for some kool-aids. everyone else settled in on their favorite beers, and i went for my favorite vodka tonic. i had a craving for nachos (i do not know where these things come from, but i just have to go with them), but the catch was that the nachos had to have EXTRA jalapenos. pa white was on my team and helped me search up and down main street for a pub that had nachos with jalapenos on the menu. so, when we ordered our kool-aids i told the waitress i also wanted the LARGEST PLATE OF NACHOS she’d ever seen, along with EXTRA JALAPENOS! she politely obliged and delivered. we all loved our crazy pub food and beverages and had some great bonding time.
sunday came quickly and we packed up all of our possessions and headed back across the state – thankful for another year together – thankful for each other – thankful for family – thankful for love – thankful for life – thankful for what’s to come.